Lemon marmalade and more, chef Andros.

By |2021-10-28T12:38:26-04:00October 28th, 2021|

lemon peel jam 1.5 kg lemons and 1.5 kg sugar, .750 ml water. Blanch the rind a few times to sweeten, combine with the fine cubes of lemons, little water and the sugar, and ... source pectin is.. New pectin production machinery - More