lemon peel jam
1.5 kg lemons and 1.5 kg sugar, .750 ml water. Blanch the rind a few times to sweeten, combine with the fine cubes of lemons, little water and the sugar, and …
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lemon peel jam
1.5 kg lemons and 1.5 kg sugar, .750 ml water. Blanch the rind a few times to sweeten, combine with the fine cubes of lemons, little water and the sugar, and …
source