Making Jelly with Juice using Ball Low Sugar "Jam" Pectin

By |2021-10-08T13:00:52-04:00October 8th, 2021|

ball pectin Recipe: 4 cups juice, 3 Tbsp. Ball brand Low Sugar "Jam" Pectin, 2-3 cups sugar. If citric acid is not present in the juice, add 2 tsp. lemon juice. source pectin is.. New pectin production machinery - More