Glaseado de Fresa – Fruit Pectin NH · Trehalosa · Glucosa – Texturizantes / Azúcares Técnicos



Ingredientes: 250 g Puré de fresa 1 250 g Puré de fresa 2 200 g Trehalosa Sosa 15 g Fruit Pectin NH Sosa 240 g Agua 170 g Glucosa Líquida Sosa 20 g Zumo …

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